![]() ![]() In a study, 90 patients aged 19 to 90 years, with chronic prostatitis syndrome, received pollen extracts to check the possibility of alleviating the complications (Cernilton N “pharma stroschein”, licensed by Cernitin SA, Lugano, Switzerland Hamburg, Germany) in the form of one tablet, three times a day, for 6 months. Additionally, the main recommendations for bee pollen use in cosmetic applications will be discussed.īee pollen extracts are proven to be effective against undesirable prostatic conditions due to their anti-inflammatory and anti-androgen properties. The goal of this review is to evaluate the current status of the dietary and health impacts of bee pollen, especially on human health, with a particular emphasis on its aid in the treatment of certain ailments, as well as contemporary applications in the food sector and clinical trials. Moreover, bee pollen could be used in the cosmetic field, protecting cells from abnormal melanogenesis in skin disorders, and eliminating age spots, freckles, melasma, and malignant melanoma. The usage of bee pollen in yogurt increases the shelf life and improves its appearance, taste, odor, and cohesiveness. Bee pollen is recognized as a medicinal commodity in Germany. The natural antioxidant capacity of bee pollen enhances food preservation via the prevention of lipid oxidation. īee pollen products have recently been developed as granules, pills, candy bars, oral liquids, and human tonics. Additionally, its capacity to absorb oil allows it to function as a flavor retainer and mouthfeel enhancer, and contribute to consistency characteristics and the creation of product structures. In addition to the nutritive value of bee pollen, it also has a physicochemical composition (water, protein, and lipid content) and techno-functional properties (protein solubility, carbohydrate solubility, and emulsifying ability) that facilitate its food application. ![]() īee pollen has played a role in combating metabolic disorders such as diabetes, obesity, hyper-dyslipidemia, and related cardiovascular complications. Pollen’s secondary metabolites have antibacterial, antioxidant, anti-atherosclerotic, anticancer, antiallergenic, anti-fungicidal, chemopreventive, hepatoprotective, and immunomodulatory effects. It contains a wide range of secondary metabolites, including proteins, carbohydrates, fatty acids, vitamins, polyphenols, phytosterols, carotenoid pigments, enzymes, and co-enzymes. Bee pollen is a combination of floral nectar, flower pollen, and enzymes, as well as salivary secretions from honeybees. ![]() National legislation governs the nutritional content of bee pollen (Poland-PN-R-78893 ‘Obno a pykowe’-Polish bee pollen legislation Switzerland-Swiss Food Manual: Pollen Bienenprodukte, BAG-Swiss Federal Office for Public Health). īee pollen is in line with this trend, and has great potential to contribute to research and development. These products have been used in traditional medicine for thousands of years, and there is increasing interest in their application in modern medicine. The honeybee ( Apis mellifera L.) produces several beneficial entities, including honey, propolis, royal jelly, bee venom, bee pollen, beehive air, and beebread. Food manufacturers are also responding to the health trend of “you are what you eat”, especially in the areas of functional and health-beneficial products, for both prevention and treatment. Recently, consumer expectations of natural products have been rising due to their proven nutritional value.
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